As an independent coffee shop, we take pride in the quality of our artisan coffees, sourced from high-quality roasters such as La Colombe, and expertly brewed to ensure the very best quality.

Though the typical New York coffee-drinking experience entails ingesting as much espresso as possible as quickly as possible, our coffees are chosen because they're good enough to sip slowly, calmly, and without a lot of frills. A crucial aspect of our cool, calm coffee approach is our Pour Over Bar, where we serve seasonal single-origin coffees prepared to bring out the maximum freshness and to honor the complexity of flavor in every cup.